This modal can be closed by pressing the Escape key or activating the close button. Add the soup mix and then the milk. Shape mixture into a log and refrigerate for at least an hour. Slice thinly …
Remove from heat and transfer mixture to a large bowl. Cool to room temperature. Stir in egg, vanilla and flour. Roll tablespoons of mixture into balls. Place 4 cm apart on two oven trays lined …
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