For Shanghainese,autumn isn't complete without a steamed, roe-laden hairy crab. Every year the city hosts an influx of serious epicures from around the Sinoshpere who come ...
Finally, naked oat "fishes" are also often eaten. Bits of dough are rubbed in the palms to form tapered lengths, which are steamed or floated in a thickened broth of meat a...
The best time to pick fresh cudweed herb is around Tomb Sweeping Day. The herb is often added in veggie rolls or dumplings and consumed on the day. In South China, people a...
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